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Prepare Food to Meet Special Dietary and Cultural Needs 

Coordinate Cooking Operations

Manage Conflict 

Manage Diversity in the Workplace 

Implement and Monitor Environmentally Sustainable Work Practices 

Lead and Manage People 

Manage Finances Within a Budget

Implement and Monitor Work, health and Safety Practices 

Monitor Work Operations 

Produce Asian Appetisers and Snacks

Produce Asian Stocks and Soups

Produce Asian Sauces, Dips and Accompaniments

Produce Asian Salads

Produce Asian Rice and Noodles

Produce Asian Cooked Dishes 


Already working as a chef?

Do you wish to extend your  knowledge for planning and monitoring of operations and staff within the kitchen environment?

Candidates will be required to demonstrate their supervisory skills to fulfil the requirements of the assessments.

Triple Certification & available full time and part time.

100% job placement.


Six (6) months


World Chef  Culinary Diploma


Level 3 Advanced Diploma in Food Preparation and Cookery Supervision (City & Guilds), Professional Chef Certification Level 4 (Culinary Solution Australia International), WACS Chef de Partie Certification

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