We guarantee job offers from international hotels, F & B groups and/or luxury cruise lines, who appreciate the quality of training shown by our graduates. Our 24 months World Chef Culinary Advanced Diploma graduates are eligible for international visas as professional chefs (diplomas obtained in less than 24 months may not be accepted). In Singapore, a holder of a diploma that was obrained over 2 years qualifies for a professional employment pass and can expect a salary of not less than SGD2,400 per month. Singapore, along with many other countries is restricting employment of unqualified staff, regardless of experience.  

Job placement guaranteed 

We guarantee job offers from international hotels, F & B groups and/or luxury cruise lines, who appreciate the quality of training shown by our graduates. Our 24 months World Chef Culinary Advanced Diploma graduates are eligible for international visas as professional chefs (diplomas obtained in less than 24 months may not be accepted). In Singapore, a holder of a diploma that was obrained over 2 years qualifies for a professional employment pass and can expect a salary of not less than SGD2,400 per month. Singapore, along with many other countries is restricting employment of unqualified staff, regardless of experience.  

Job placement guaranteed 

Our programmes run for 3 days per week, and we encourage trainees to work part-time to obtain work experience and to cultivate good job discipline such as punctuality. We help our trainees to look for part-time jobs in well-established F & B outlet. 

Our programmes run for 3 days per week, and we encourage trainees to work part-time to obtain work experience and to cultivate good job discipline such as punctuality. We help our trainees to look for part-time jobs in well-established F & B outlet. 

Vision

“Improving Lives Through Learning” and by providing a solid foundation in culinary skills to privileged as well as underprivileged Malaysian youths to support their career and personal growth and to offer the same programme for foreigners in the region.

Mission

To be an inspiration for all the budding chefs that we train and to develop our people, both students and staff, to their fullest potential. To provide  our students the highest quality overall learning experience

Values

Student Focused
Self-Leadership
Teamwork
Mutual Respect
Honesty and Integrity
Desire to Succeed
Socially Conscious

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